The Beauty Chef Glow Sachet Pack (5x)

Nourish and enhance skin from the inside out with handy sachet trial 

DESCRIPTION

The Beauty Chef Glow Sachet Pack (5x 5g) is a unique bio-fermented skin supplement that combines a blend of carefully selected certified natural and organic ingredients to nourish and enhance the skin from the inside, so you get a healthy glow on the outside. This handy sachet pack is a great way to trial the product, as well as for travel! The Beauty Chef Glow is also available in a 150g size.

KEY INGREDIENTS:

Maqui berry, queen garnet plum, mung beans, chia seeds, lentils, sunflower seeds, ginger, dunaliella, salina, tumeric, acerola cherry, kelp.

Country: Australia.

Please note: we are only able to ship products from The Beauty Chef within Australia only.

HOW TO USE

Blend 1 sachet into 200ml of water or your favourite drink.

If you are pregnant or breastfeeding, please check with your health practitioner before using.

Please note: we are only able to ship products from The Beauty Chef within Australia only.

INGREDIENTS

Bio-fermented Nutrient Blend* with Flora Culture TM – chickpeas*, mung beans*, brown rice, queen garnet plum*, linseeds*, maqui berry*, buckwheat*, millet*, dunaliella salina*, alfalfa seed*, quinoa*, chia seeds*, pepitas*, sunflower seeds*, green tea powder*, ginger*, turmeric* lemon juice*, L.acidophilus, L. delbreuckii, L. caseii, L. bulgaricus, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L.helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae, 0.05% molasses.

Fermented using a natural process. Made using only 100% Natural Ingredients.
* Certified Organic Ingredients

ABOUT THE BRAND

Founded by Carla Oates in Sydney, The Beauty Chef believe beauty begins in the belly. Carla, a renowned natural beauty expert, begun making her own healthy natural food grade skincare and superfoods before deciding to share her amazing healthy formulas with others. Creating probiotic superfoods with their unique bio-fermentation process, endorsed by 20 years of research that supercharges nutrients, improves their bio-availability and creates a natural broad-spectrum probiotic.

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