The Beauty Chef GLOW KIT supports glowing skin from the inside out.
Your Skin Renewal Kit contains a 150g jar of GLOW™ + a 500ml bottle of COLLAGEN Inner Beauty Boost™. GLOW™ is your inner beauty daily moisturiser, formulated to be the foundation of your daily Inner Beauty Routine™. Combine the two and amplify their benefits for the ultimate skin-loving inner elixir. GLOW Inner Beauty Powder™ contains more than 20 organic, bio-fermented and probiotic superfoods to support digestive health plus the added benefits of Dunaliella salina, maqui berry and queen garnet plum, zinc and vitamin C for glowing skin and a healthy belly. COLLAGEN Inner Beauty Boost™ is your bio-fermented probiotic elixir containing a supercharged blend of superfoods including maqui berry, acai, papaya, blueberry, goji berry, pomegranate and grape seed extract to help improve skin texture and combat fine lines for firmer, naturally plump skin.
The Glow Kit comes presented in a gift box as pictured and is a strictly limited edition product for the gift giving season.
GLOW INGREDIENTS - Bio-fermented Nutrient Blend with Flora Culture™ (mung beans*, brown rice*, lentils*, chickpeas*, linseed*, maqui berry*, queen garnet plum, buckwheat*, hulled millet*, Dunaliella salina*, agave*, molasses*, quinoa*, chia seeds*, pepitas*, sunflower seeds*, lemon juice, green tea powder*, ginger*, turmeric*), anthocyanins from grape skins, natural wild berry flavour, Dunaliella salina*, citric acid, Saccharomyces boulardii, stevia leaf extract, zinc ascorbate.
Fermented with probiotic strains: Lactobacillus acidophilus, L. delbreuckii, L. casei, L. bulgaricus, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helevictus, L. lactis, Bifidobacterium bifidum, Saccharomyces boulardii and Saccharomyces cerevisiae
COLLAGEN INGREDIENTS - Flora Culture Plus Blend™ (papaya fruit and leaf extract, blueberry powder, acai powder, goji berry powder, maqui berry powder, pomegranate extract, grape seed extract, zinc gluconate, ascorbic acid, lactobacillus acidophilus, l. casei, l. plantarum, l. bulgaricus, l. fermanti, bifidobacterium lactis, b. bifidum, saccharomyces cerevisiae), glycerol (422) (derived from sustainable palm).