Carla Oates, known as ‘The Beauty Chef’, is a naturalist who is passionate about nature and the profound synergy we share with it. Based in Sydney’s Bondi Beach, Carla has been researching, writing and teaching about organic beauty and health for the last fifteen years.
She believes that organic skincare and food is the most sustainable choice for the health of both the individual and the environment. An avid beauty chef and formulator, she has spent the last fifteen years, creating beauty products from foods in her kitchen and herbs from her garden. Read More >
Carla has collaborated with many of Australia’s best natural health practitioners and formulators. She has combined her knowledge and passion to create The Beauty Chef, the world’s first Living skincare range. Carla works with a dedicated team of chemists, naturopaths and nutritionists on her formulas that are based on her own unique recipes.
The Beauty Chef's organic range of superfood skincare supplements blends selected fruits, vegetables, berries, roots, grasses, flowers, spices and algae with Flora Culture™, The Beauty Chef's natural bio-fermentation process, that not only super boosts the nutritional value of their ingredients but also creates natural prebiotics and probiotics to aid digestive health, and in turn give skin radiant health, beauty and vitality.
The brand's motto is "beauty begins in the belly" so the aim of all their healthy superfood supplements is to balance the gut and feed the skin from within. Although the skin is the largest organ in the human body, it's the last to receive nutrients, so if you're not eating well, or more importantly, if you're not digesting well, your skin will be literally starving. When you nourish your skin from within, you're providing your skin with the fuel it needs to repair and rejuvenate on a daily basis. When your food is fermented, you digest up to 85% of its nutrients which is why The Beauty Chef's products give you clean energy as well as beautiful skin.